Tea Leaves for Inspection in Shanghai, China

Smelling Tea

The thing I have learned though Pamela’s love (some might say obsession) with tea is the joy of tea is much the same as the joy of wine. The terrior, the growing season, how the tea is harvested, the method to refine the tea for drinking, even the sampling methods are reminiscent of wine. How do the flavors hit the palate, what flavors are apparent and perhaps a surprise because of some of the above mentioned conditions. It is honestly quite fascinating. This bowl of (I belive) oolong was set out at one of the very first places in Tea City, where Pamela and I stopped to sample tea. I think I have never seen her so overwhelmed with joy, shyness and perhaps an equal part reverence that that first visit to Tea City.